NORWAY RIDGE


We have new owners! 

Paul & Lori are excited to give you the Warm Welcome that our customers have learned to expect when dining with us.

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Norway Ridge was opened for business in May 1948 by Sam and Evelyn Thompson and Bob and Bes Neuman. 

Many of their original recipes are still used today; having been passed down from owner to owner. 

We feel their secrets for many of our specialties remain unsurpassed anywhere.

 

Paul & Lori Sugimura, along with their children Grant & Danielle are excited to give you the warm welcome that our customers have learned to expect when dining at Norway Ridge Supper Club.  We are honored to have the opportunity to be a part of the traditions that have been created by generations over the past seven decades! 

 

 

Our Family Brand

We smoke our own ribs and make the zesty sauce from scratch. We also make sourdough daily and make all our own dressings and sauces. In other words, we do it the right way and start at the beginning.

We do accept, and recommend reservations - and can often reserve the table of your choice. Norway Ridge is available for special parties, receptions, and banquets.